Our Menu

BURGERS

All burgers are served with crispy fries or a side salad. Sweet potato fries or veggie sticks w/hummus can be substituted for an additional charge.

Rotating Burger of the Month Ask your server for details on this month’s featured burger.

Classic Taproom Burger 8oz beef patty, cheddar cheese, lettuce, onion, tomato, pickles, and house garlic aioli on a toasted brioche-style bun.

Bleu Cheese Bacon Burger 8oz beef patty, crispy bacon, crumbled bleu cheese, caramelized onions, and garlic aioli on a toasted brioche-style bun.

Mushroom Swiss Burger 8oz beef patty, sautéed mushrooms, Swiss cheese, garlic aioli, and arugula on a toasted brioche-style bun.

Veggie Burger House-made black bean patty, avocado, mixed greens, tomato, red onion, and chipotle mayo on a whole wheat bun. (Vegan option available.)

Beet Burger House-made beet & apple patty, butter lettuce, pickled onion, house carrot relish, and vegan basil mayo on a toasted brioche-style bun. (Vegetarian & can be made vegan.)

SALADS Add grilled chicken to any salad for an additional charge.

Taproom Caesar Crisp romaine, house Caesar dressing, parmesan cheese, and croutons.

Harvest Salad Mixed greens, sous vide beet, candied pecans, dried cranberries, gorgonzola cheese, and house apple cider vinaigrette.

Southwest Cobb Seasoned grilled chicken, mixed greens, black beans, corn, avocado, cherry tomatoes, bacon, hard boiled egg, tortilla chips and cilantro-lime dressing.

Caprese Salad Fresh mozzarella, ripe tomatoes, basil, and house balsamic reduction.

FLATBREADS

Cheese & Garlic Flatbread Melted mozzarella, a drizzle of house garlic oil and a side of house marinara.

Margherita Flatbread Fresh mozzarella, ripe tomatoes, basil, and a house balsamic reduction.

BBQ Chicken Flatbread Grilled chicken, smoked gouda, red onions, cilantro, and tangy BBQ sauce.

SMALL PLATES

Sweet Potato Fries Crispy sweet potato fries served with a side of chipotle aioli.

Soft Pretzel & Beer Cheese Salted pretzel deep-fried to perfection and served with a side of creamy beer cheese dipping sauce.

Garlic & Balsamic Roasted Brussels Sprouts Roasted Brussels sprouts tossed with garlic, balsamic glaze, and fresh parmesan.

Pub Nachos Tortilla chips loaded with melted cheddar, jalapeños, black beans, sour cream, guacamole, and side of pico de gallo. Add chicken for an additional charge.

Garlic Parmesan Fries Crispy fries tossed in garlic butter and parmesan cheese, served with a side of ranch.

Beet Bombs House-made beet & apple balls, served on a bed of arugula with a side of house carrot relish and vegan basil mayo (Vegetarian & vegan-friendly).

Hummus Platter Creamy hummus served with pita bread fries, carrot, celery, and cucumber.

JUST DESSERTS

Chocolate Stout Cake Rich, moist chocolate cake made with our own stout beer, topped with a smooth chocolate ganache and a dusting of powdered sugar. Served with a scoop of vanilla ice cream.

Apple Cinnamon Crisp Warm apples (sourced locally in season) baked with cinnamon and brown sugar, topped with a crispy oat crumble. Served with a scoop of vanilla ice cream or whipped cream.

Salted Caramel Brownie Sundae Warm, fudgy brownie drizzled with salted caramel sauce and topped with vanilla ice cream, whipped cream, and a sprinkle of sea salt.