Indigeny Chocolate Cherry Cordial Cider

Misery Whip Black IPA 6.0% ABV

SMaSH Otter IPA 6.0%ABV

*We also carry a red and white wine

Better Booch

Ginger Boost Kombucha

Ginger + Mint + Orange Peel

Non-Alcoholic, Vegan, Gluten-Free, Non-GMO

Chaosmonger West Coast IPA 6.6%

KaKow! Vanilla Chocolate Porter 5.8% Collaboration with Billys Tavern Homebrew

Sitting On Our Assets - WC Pils 5.4%

Irish Goodbye - Irish Red Ale 5.0%

Currently on Tap

Our Menu

All burgers are 1/2 lb patties, served with crispy fries or a side salad. Sweet potato fries or veggie sticks w/hummus can be substituted for an additional charge.

Rotating Burger of the Month Ask your server for details on this month’s featured burger or visit the "This Month" page.

Classic Taproom Burger 8oz beef patty, cheddar cheese, lettuce, onion, tomato, pickles, and house garlic aioli on a toasted brioche-style bun.

Bleu Cheese Bacon Burger 8oz beef patty, crispy bacon, crumbled bleu cheese, caramelized onions, and garlic aioli on a toasted brioche-style bun.

Mushroom Swiss Burger 8oz beef patty, sautéed mushrooms, Swiss cheese, garlic aioli, and arugula on a toasted brioche-style bun.

Veggie Burger House-made black bean patty, avocado, mixed greens, tomato, red onion, and chipotle mayo on a whole wheat bun.

Beet Burger House-made beet & apple patty, butter lettuce, pickled onion, house carrot relish, and vegan basil mayo on a toasted brioche-style bun. (Vegetarian)

Southwest Cobb Seasoned grilled chicken, mixed greens, black beans, corn, avocado, cherry tomatoes, bacon, hard boiled egg, tortilla chips and cilantro-lime dressing.

Taproom Caesar Crisp romaine, house Caesar dressing, parmesan cheese, and croutons.

Harvest Salad Mixed greens, sous vide beet, candied pecans, dried cranberries, gorgonzola cheese, and house apple cider vinaigrette.

Caprese Salad Fresh mozzarella, ripe tomatoes, basil, and house balsamic reduction.

Add grilled chicken to any salad for an additional charge.

Margherita Flatbread Fresh mozzarella, ripe tomatoes, basil, and a house balsamic reduction.

Cheese & Garlic Flatbread Melted mozzarella, a drizzle of house garlic oil and a side of house marinara.

BBQ Chicken Flatbread Grilled chicken, smoked gouda, red onions, cilantro, and tangy BBQ sauce.

Soft Pretzel & Beer Cheese Salted pretzel deep-fried to perfection and served with a side of creamy beer cheese dipping sauce.

Sweet Potato Fries Crispy sweet potato fries served with a side of chipotle aioli.

Garlic & Balsamic Roasted Brussels Sprouts Roasted Brussels sprouts tossed with garlic, balsamic glaze, and fresh parmesan.

Pub Nachos Tortilla chips loaded with melted cheddar, jalapeños, black beans, sour cream, guacamole, and side of pico de gallo. Add chicken for an additional charge.

Garlic Parmesan Fries Crispy fries tossed in garlic butter and parmesan cheese, served with a side of ranch.

Hummus Platter Creamy hummus served with pita bread fries, carrot, celery, and cucumber.

Beet Bombs House-made beet & apple balls, served on a bed of arugula with a side of house carrot relish and vegan basil mayo (Vegetarian & vegan-friendly).

Salted Caramel Brownie Sundae Warm, fudgy brownie drizzled with salted caramel sauce and topped with vanilla ice cream, whipped cream, and a sprinkle of sea salt.

Rotating Cheesecake Ask your server about the details of this months house-made cheesecake, or visit our "This Month" page.

BURGERS

SMALL PLATES

SALADS

FLATBREADS

DESSERTS